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    You are in: Home / Recipes / Pappa Al Pomodoro (Tuscan Bread Soup) Recipe
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    Pappa Al Pomodoro (Tuscan Bread Soup)

    Pappa Al Pomodoro (Tuscan Bread Soup). Photo by Chef #1802586325

    1/2 Photos of Pappa Al Pomodoro (Tuscan Bread Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cynna's Note:

    I made Dark Tuscan Bread (Pane Toscano Scuro) Dark Tuscan Bread (Pane Toscano Scuro) , and I needed a recipe to use up the stale bits. I made this soup and it was lovely and such a handy way to use up stale bread! Just thinking about it is making my mouth water. You can use any bread you like, but a tuscan bread is the best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot over medium-high heat, add olive oil and crushed garlic.
    2. 2
      When the garlic flavors infuse oil, add the red pepper flakes being careful not to burn them.
    3. 3
      Add the whole can of tomatoes into the pot, then using a spatula cut the tomatoes into chunks.
    4. 4
      Add salt and ground black pepper, to taste.
    5. 5
      (Remember, bread chunks will be added to this so make it a bit saltier then you would like it to be.)
    6. 6
      Add water and stir.
    7. 7
      With your hands, pull the bread into bite-sized chunks, then add them to the pot.
    8. 8
      "Toss" (do not stir) bread chunks in to the soup.
    9. 9
      Add basil leaves.
    10. 10
      Serve hot and enjoy!

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    Ratings & Reviews:

    • on March 15, 2014

      45

      This is a great recipe, I just tweaked it a bit for my taste. I added red wine vinegar to give it a little bit of a flavorful tang and crushed red pepper flakes for a nice warm heat. Good one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      This was so good!! The fresh basil added a wonderful flavor. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      All I can say is YUM!!!! This is a keeper!!!!! Made as listed with the exception I used pesto instead of fresh basil, as I was out. Will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pappa Al Pomodoro (Tuscan Bread Soup)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.7
     
    Calories from Fat 206
    51%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 464.8 mg
    19%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.8 g
    31%
    Protein 7.1 g
    14%

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