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This is a great recipe, I just tweaked it a bit for my taste. I added red wine vinegar to give it a little bit of a flavorful tang and crushed red pepper flakes for a nice warm heat. Good one!

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whippoorwill777 March 15, 2014

This was so good!! The fresh basil added a wonderful flavor. Thanks!!

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Coastiehoney February 02, 2010

All I can say is YUM!!!! This is a keeper!!!!! Made as listed with the exception I used pesto instead of fresh basil, as I was out. Will be making again!

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sconehead January 24, 2010

Have to admit I had my doubts about this one. I had visions of this wretched stewed tomato and white bread (aka glue) "soup" that my midwestern dad used to eat. This is nothing like that. No glue here with this wonderful hearty Tuscan bread #85123 at the bottom of the soup bowl. The soup is marvelous and unbelievably easy, assuming you've got the bread on hand. I had no fresh basil so I garnished it with some basil pesto. Incredible, Cynna. I'm sooo glad I have another half a loaf of bread in the freezer because I want more.

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sugarpea April 15, 2006
Pappa Al Pomodoro (Tuscan Bread Soup)