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    You are in: Home / Recipes / Pappa Al Pomodoro (Tuscan Bread Soup) Recipe
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    Pappa Al Pomodoro (Tuscan Bread Soup)

    Average Rating:

    4 Total Reviews

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    • on March 15, 2014

      This is a great recipe, I just tweaked it a bit for my taste. I added red wine vinegar to give it a little bit of a flavorful tang and crushed red pepper flakes for a nice warm heat. Good one!

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    • on February 02, 2010

      This was so good!! The fresh basil added a wonderful flavor. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      All I can say is YUM!!!! This is a keeper!!!!! Made as listed with the exception I used pesto instead of fresh basil, as I was out. Will be making again!

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    • on April 15, 2006

      Have to admit I had my doubts about this one. I had visions of this wretched stewed tomato and white bread (aka glue) "soup" that my midwestern dad used to eat. This is nothing like that. No glue here with this wonderful hearty Tuscan bread #85123 at the bottom of the soup bowl. The soup is marvelous and unbelievably easy, assuming you've got the bread on hand. I had no fresh basil so I garnished it with some basil pesto. Incredible, Cynna. I'm sooo glad I have another half a loaf of bread in the freezer because I want more.

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    Nutritional Facts for Pappa Al Pomodoro (Tuscan Bread Soup)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.7
     
    Calories from Fat 206
    51%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 464.8 mg
    19%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.8 g
    31%
    Protein 7.1 g
    14%

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