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1/1 Photo of Pappa Al Pomodoro (Tuscan Bread Soup)
I made Dark Tuscan Bread (Pane Toscano Scuro) Dark Tuscan Bread (Pane Toscano Scuro) , and I needed a recipe to use up the stale bits. I made this soup and it was lovely and such a handy way to use up stale bread! Just thinking about it is making my mouth water. You can use any bread you like, but a tuscan bread is the best.
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 2