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1/1 Photo of Pappa Al Pomodoro / Classic Italian Tomato Soup
1 hrs 15 mins
This is a classic Italian tomato soup that uses ciabatta bread to thicken it. Unlike other recipes posted here, this soup is made with red wine & fennel, then at serving it is topped with pancetta and whole crispy basil leaves. The flavor is amazing! The recipe comes from the chef of a cooking class I had the pleasure to take. I am not sure what cookbook this may have come from. 4/12 Correction: recipe of Ina Garten (thanks Jekase!)
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 6
The following items or measurements are not included: