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    You are in: Home / Recipes / Papier-Mache Paste (Not to Eat) Recipe
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    Papier-Mache Paste (Not to Eat)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    cowbells27's Note:

    This is for crafts.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups water
    • 1 1/2 cups flour
    • 3 drops peppermint oil

    Directions:

    1. 1
      In a saucepan mix together flour and paste over medium heat until thick and creamy.
    2. 2
      Cool.
    3. 3
      Add Peppermint oil.
    4. 4
      Dip strips of newspaper, or paper bags into this mix.
    5. 5
      Rub off excess mixter.
    6. 6
      Place on form one layer at a time, and let dry.
    7. 7
      (Rip paper, don't cut it for best results).

    Ratings & Reviews:

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    Nutritional Facts for Papier-Mache Paste (Not to Eat)

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 682.5
     
    Calories from Fat 16
    42%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 143.0 g
    47%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.5 g
    2%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    peppermint oil

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