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    You are in: Home / Recipes / Papier Mache' Recipe
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    Papier Mache'

    Papier Mache'. Photo by roseplummer

    1/2 Photos of Papier Mache'

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    SilentCricket's Note:

    I got this recipe from FamilyFun magazine and have used it on numerous craft products. The texture is so smooth, totally non-toxic, and not sticky like other papier mache recipes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and cold water in bowl.
    2. 2
      Add this mixture to 2 cups boiling water in saucepan.
    3. 3
      Bring to a boil again.
    4. 4
      Remove from heat and stir in sugar.
    5. 5
      Let cool.
    6. 6
      Will thicken as it cools.
    7. 7
      Once it thickens and cools it is ready to use.
    8. 8
      Dip newspaper strips in papier mache and take off excess.
    9. 9
      Allow to dry several hours, till stiff.

    Ratings & Reviews:

    • on October 26, 2005

      55

      Great one to know about! And only 93 calories, LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      55

      great recipes have a couple of times very calming great way to relax

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      Perfect!! used it for A mask project my son was doing. Turned out great! tx bunches

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Papier Mache'

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.4
     
    Calories from Fat 1
    44%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.4 g
    37%
    Protein 1.6 g
    3%

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