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    You are in: Home / Recipes / Papet Vaudois - (Pork Sausage & Leek Hotpot) Recipe
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    Papet Vaudois - (Pork Sausage & Leek Hotpot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Baby Kato's Note:

    This recipe comes from a swiss web site and has been posted here for play in ZWT - 7 World Tour - Switzerland. The swiss typically use Vaudoise Sauscisson (a coarse, cold-smoked sausage with a hearty taste, made exclusively from pork) The Fribourg Saucisson (prepared exclusively with pork and is smoked twice) The Boutefas is another smoked pork pork sausage (this may weigh up to 3 kg) The Sauciesse Aux Choux (made from pork and white cabbage) The Sauciesse au Foie ( pork, pork liver) The Neuchatel Saucisson (is a refined mild sausage and is made exclusively from fine pork) For our purposes I would suggest using pork sausage and smoked pork sausages.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.
    2. 2
      Then add the bouillon, white wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
    3. 3
      Place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
    4. 4
      Now remove the lid and boil off some of the liquid.
    5. 5
      To serve, arrange the vegetables on a warm platter and top with the sausages.

    Ratings & Reviews:

    • on June 29, 2011

      55

      Made for ZWT7. Nice "Eintopf", as the Swiss and Germans would call it -- everything in one pot! I halved the recipe for us 2 diners. Wasn't too sure about the "1 ounce vegetable bouillon (dry)", but just used some veg stock. The recipe is easy to make, and typical of the foods I've eaten in German-speaking countries. It's cold where I am, so it was a very appropriate dish on a chilly night. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Papet Vaudois - (Pork Sausage & Leek Hotpot)

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 215
    42%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.1 g
    45%
    Cholesterol 62.4 mg
    20%
    Sodium 834.2 mg
    34%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 11.1 g
    44%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    vegetable bouillon

    fresh ground pepper

    smoked pork sausage

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