1/1 Photo of Paper Thin Fennel Salad
My favourite way to enjoy raw fennel, the aniseed flavour really shines through and lemon juice lifts it right up
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- 1Cut the fennel into paper thin slices from root to tip - a mandoline is best used for this job.
- 2Make a dressing with the rest of the ingredients and pour over the fennel.
- 3Allow to sit for 15 minutes before serving.
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Nutritional Facts for Paper Thin Fennel Salad
Serving Size: 1 (152 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 137.6
- Calories from Fat 99
- Total Fat 11.0 g
- Saturated Fat 1.4 g
- Cholesterol 0.0 mg
- Sodium 61.2 mg
- Total Carbohydrate 10.5 g
- Dietary Fiber 3.7 g
- Sugars 0.5 g
- Protein 1.5 g