Paper Bread
"I have had this recipe forever and I am not sure where I got it from! It is super easy and has SO MANY applications, I have two favorites though. First, I roll out the dough and bake it over an upside down metal bowl to make a light and tasty bowl for salads or desserts. Sometimes I just spread a little cinnamon and sugar on it and use as an accent on a dessert! Enjoy!"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
8 salad bowls
ingredients
- 1 1⁄4 teaspoons yeast
- 1 1⁄4 cups warm water
- 3 1⁄2 cups flour
- 1 1⁄2 teaspoons salt
directions
- Mix the yeast and water in a small bowl and let set for 5 minutes.
- Mix the flour and salt in larger bowl. Add yeast/water to flour and combine well.
- Knead dough on floured surface for 5 minutes. Place in lightly grease bowl and let rest for 20 minutes.
- Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts). Roll dough out into a thin disc. Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
- This bread is great because it will take the shape of anything you cook it on. Be creative and have fun.
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RECIPE SUBMITTED BY
I have been cooking all my life. I have a small collection of some 45 cookbooks, but I am always looking for more. I love to be crative in the kitchen. I think food can be one of the best art forms EVER...I mean can you eat a Picasso? I have a small catering company and I am ALWAYS looking for something new.
Full flavor and presentation are REAL big in my book! I think that often times the look of the food is just as important. Consider the culinary holy trinity, Look, Taste, and Smell.
I only have one pet peeve when it comes to food and that would be people that sit at my table and don't have an open mind. Forget how you hated spinach as a child. Throw out the moemory of your mom's boiled brussel sprouts, this is going to be a whole other experience!
