Recipe by roja khan

use with chaat and dahi bada.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Add water, little by little, to make a very soft dough.
  3. Roll into large thin rounds. Prick all over with fork or knife.
  4. Place on a clean cloth. Repeat for all dough.
  5. Heat oil, Take one round at a time.
  6. Cut out small rounds from it with a cutter or small katori.
  7. Each round should be about 1 inch in diameter.
  8. Fry them in hot oil to a light golden brown.
  9. Drain, keep aside. Cool, store till required for use.

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