Papdi

"Another favourite Gujrati, Indian snack."
 
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Ready In:
40mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Mix all ingredients.
  • Add water, little by little, to make a very soft dough.
  • Take a fistful of dough.
  • Place on a greased polythene sheet.
  • With the base of your palm, drag the dough in a straight line, from the start.
  • For support, hold the dough at starting point with the other hand.
  • Heat oil in a heavy wide pan.
  • Make 3-4 such strips.
  • Put in hot oil.
  • Fry on medium heat till crisp but not brown.
  • Drain excess oil.
  • Cool.
  • Allow to become crisp.
  • Serve with tea/chutney.

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Reviews

  1. I love papdi, and it's nice that I can make it at home. With steps 5&6 I think I will have to spend more time on, as my consistency did not come out right--something I need to work on! The flavor is delicious. Thank you so much for sharing this recipe!
     
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