Total Time
40mins
Prep 25 mins
Cook 15 mins

Another favourite Gujrati, Indian snack.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Add water, little by little, to make a very soft dough.
  3. Take a fistful of dough.
  4. Place on a greased polythene sheet.
  5. With the base of your palm, drag the dough in a straight line, from the start.
  6. For support, hold the dough at starting point with the other hand.
  7. Heat oil in a heavy wide pan.
  8. Make 3-4 such strips.
  9. Put in hot oil.
  10. Fry on medium heat till crisp but not brown.
  11. Drain excess oil.
  12. Cool.
  13. Allow to become crisp.
  14. Serve with tea/chutney.

Reviews

(1)
Most Helpful

I love papdi, and it's nice that I can make it at home. With steps 5&6 I think I will have to spend more time on, as my consistency did not come out right--something I need to work on! The flavor is delicious. Thank you so much for sharing this recipe!

PKG January 20, 2008

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