Papaya With Raspberry-Lime Sauce

ellie_'s Note:

This simple quick dessert is perfect for any time -- brunch or as a fruit dessert for supper. Recipe source: Bon Appetit (November 1982)

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 (10 ounce) packages frozen sweetened raspberries, thawed (or 2 cups sweetened fresh raspberries)
• 2 tablespoons lime juice
• 2 tablespoons sugar
• 3 papayas, halved and seeded

Directions:

1. Combine first three ingredients (raspberries - sugar) in a blender or food processor and puree until sugar is dissolved and mixture is smooth.
2. Strain to remove seeds (***this can be prepared 2 days ahead and refrigerated***).
3. Place payaya halves on individual plates and spoon raspberry sauce into the cavities.
4. Serve immediately.

Reviews

[Rita~]

Oh so refreshingly sweet and tart! I cut the recipe in half using a whole lime. My berries were mostly frozen making more of a sorbet. I cut a tiny piece of the papaya on the bottom so it would sit stable.