Papaya With Raspberry-Lime Sauce

Total Time
10mins
Prep 10 mins
Cook 0 mins

This simple quick dessert is perfect for any time -- brunch or as a fruit dessert for supper. Recipe source: Bon Appetit (November 1982)

Ingredients Nutrition

Directions

  1. Combine first three ingredients (raspberries - sugar) in a blender or food processor and puree until sugar is dissolved and mixture is smooth.
  2. Strain to remove seeds (***this can be prepared 2 days ahead and refrigerated***).
  3. Place payaya halves on individual plates and spoon raspberry sauce into the cavities.
  4. Serve immediately.
Most Helpful

5 5

Oh so refreshingly sweet and tart! I cut the recipe in half using a whole lime. My berries were mostly frozen making more of a sorbet. I cut a tiny piece of the papaya on the bottom so it would sit stable.