Total Time
Prep 10 mins
Cook 0 mins

A very different and delightful dressing.

Ingredients Nutrition


  1. In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
  2. Process until smooth.
  3. On low speed, drizzle olive oil and process until well blended.
  4. This dressing is excellent on almost any green salad.
  5. Keep refrigerated in a glass jar with a lid.


Most Helpful

Very easy to make and tasty. Excellent on grilled shrimp. Also good on chicken salad. I used white wine vinegar because that's what I had around. It's very sweet so it's good on a salad with substance.

J R. September 03, 2011

Great Dressing! Something we usually throw out. See my review of recipe 169834 which uses part of the papaya in a salad. It is a great salad with a mixture of fruit, greens, onion, and avocado. Take a look at it. Jim in So Calif

Chef 565650 Jim March 12, 2010

I just made the same dressing from a very similar recipe. The only things that were different were the amount of oil (1/2 cup) and the type of vinegar (I used tarragon vinegar but white wine vinegar would also be good). I also cut the sugar down a bit and increased the papaya seeds to 2 tablespoons. Great salad dressing, and I didn't miss the extra oil!

Jen in Victoria, BC July 29, 2008

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