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    You are in: Home / Recipes / Papaya Salsa Recipe
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    Papaya Salsa

    Papaya Salsa. Photo by Dawnab

    1/1 Photo of Papaya Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    A great accompaniment to grilled fish and chicken for summertime grilling!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Peel, split, and seed papaya; chop coarsely.
    2. 2
      Mix together all ingredients in a bowl.
    3. 3
      Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

    Ratings & Reviews:

    • on June 10, 2002

      55

      This was terrific on grilled fish!!! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003

      55

      I love tropical fruit salsas and this one was so tasty. A good combination of ingredients and very colorful. This salsa was just the right thing to go with grilled swordfish. Thanks Sue L.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      35

      my daughter made this last night and served it with blackened barbequed salmon. she said it was wonderful. Tomorrow, I will try it and give you an update.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Papaya Salsa

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.7
     
    Calories from Fat 8
    84%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 8.6 g
    34%
    Sugars 25.7 g
    102%
    Protein 3.2 g
    6%

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