Total Time
Prep 10 mins
Cook 0 mins

A great accompaniment to grilled fish and chicken for summertime grilling!

Ingredients Nutrition


  1. Peel, split, and seed papaya; chop coarsely.
  2. Mix together all ingredients in a bowl.
  3. Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.
Most Helpful

This was terrific on grilled fish!!! Thanks!!!

CHornsby June 10, 2002

I love tropical fruit salsas and this one was so tasty. A good combination of ingredients and very colorful. This salsa was just the right thing to go with grilled swordfish. Thanks Sue L.

Lauren-Grace July 19, 2003

my daughter made this last night and served it with blackened barbequed salmon. she said it was wonderful. Tomorrow, I will try it and give you an update.

wellwellrecipes September 05, 2007