Total Time
10mins
Prep 10 mins
Cook 0 mins

A great accompaniment to grilled fish and chicken for summertime grilling!

Ingredients Nutrition

Directions

  1. Peel, split, and seed papaya; chop coarsely.
  2. Mix together all ingredients in a bowl.
  3. Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.
Most Helpful

5 5

This was terrific on grilled fish!!! Thanks!!!

5 5

I love tropical fruit salsas and this one was so tasty. A good combination of ingredients and very colorful. This salsa was just the right thing to go with grilled swordfish. Thanks Sue L.

3 5

my daughter made this last night and served it with blackened barbequed salmon. she said it was wonderful. Tomorrow, I will try it and give you an update.