Total Time
20mins
Prep 20 mins
Cook 0 mins

From Gourmet magazine, May 2002.

Ingredients Nutrition

Directions

  1. Stir together all ingredients.
Most Helpful

Very tasty. I used canned pineapple instead of fresh, and it seemed to be okay. Also added a few dashes of Tabasco sauce, as it wasn't spicy enough for my liking.

Squirrelly71 August 28, 2011

Yum! I added cilantro and a jalapeno. My papaya was very ripe and sweet. For those that can`t wait for the skin to turn orange or still has a tinge of green it won`t be sweet enough, so do add a touch of honey. ;) Enjoy and made for ZWT 2011

Rita~ May 31, 2011

Wonderful salsa. My papaya wasn't totally ripe (bummer), so I added 1 tbsp of orange juice for sweetness which was really nice. Also added a couple shakes of Tobasco sauce for a slight heat. This would be great over fish or chicken. If you like cilantro, it would work well in here too.

JanuaryBride June 14, 2008