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    You are in: Home / Recipes / Papaya Salsa Recipe
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    Papaya Salsa

    Papaya Salsa. Photo by Rita~

    1/2 Photos of Papaya Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    From Gourmet magazine, May 2002.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients.

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    Ratings & Reviews:

    • on August 28, 2011

      55

      Very tasty. I used canned pineapple instead of fresh, and it seemed to be okay. Also added a few dashes of Tabasco sauce, as it wasn't spicy enough for my liking.

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    • on May 31, 2011

      55

      Yum! I added cilantro and a jalapeno. My papaya was very ripe and sweet. For those that can`t wait for the skin to turn orange or still has a tinge of green it won`t be sweet enough, so do add a touch of honey. ;) Enjoy and made for ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      55

      Wonderful salsa. My papaya wasn't totally ripe (bummer), so I added 1 tbsp of orange juice for sweetness which was really nice. Also added a couple shakes of Tobasco sauce for a slight heat. This would be great over fish or chicken. If you like cilantro, it would work well in here too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Papaya Salsa

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.2
     
    Calories from Fat 5
    60%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 276.4 mg
    11%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 21.4 g
    85%
    Protein 1.4 g
    2%

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