Papaya Salsa

READY IN: 20mins
Rita~
Recipe by evelyn/athens

From Gourmet magazine, May 2002.

Top Review by Squirrelly71

Very tasty. I used canned pineapple instead of fresh, and it seemed to be okay. Also added a few dashes of Tabasco sauce, as it wasn't spicy enough for my liking.

Ingredients Nutrition

Directions

  1. Stir together all ingredients.

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