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    You are in: Home / Recipes / Papaya Salsa Recipe
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    Papaya Salsa

    Papaya Salsa. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    From Gourmet magazine, May 2002.

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    Units: US | Metric


    1. 1
      Stir together all ingredients.

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    Ratings & Reviews:

    • on August 28, 2011


      Very tasty. I used canned pineapple instead of fresh, and it seemed to be okay. Also added a few dashes of Tabasco sauce, as it wasn't spicy enough for my liking.

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    • on May 31, 2011


      Yum! I added cilantro and a jalapeno. My papaya was very ripe and sweet. For those that can`t wait for the skin to turn orange or still has a tinge of green it won`t be sweet enough, so do add a touch of honey. ;) Enjoy and made for ZWT 2011

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    • on June 14, 2008


      Wonderful salsa. My papaya wasn't totally ripe (bummer), so I added 1 tbsp of orange juice for sweetness which was really nice. Also added a couple shakes of Tobasco sauce for a slight heat. This would be great over fish or chicken. If you like cilantro, it would work well in here too.

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    Nutritional Facts for Papaya Salsa

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.2
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 276.4 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 4.4 g
    Sugars 21.4 g
    Protein 1.4 g

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