Papaya Salad

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READY IN: 22mins
Recipe by Emma V.

Papaya salad, the authentic Laotian way. This recipe is from my mother and she cooks real Lao food well, as she is from Laos. Thailand also has a similar meal, but they're copiers.

Ingredients Nutrition

Directions

  1. Slice papaya skin.
  2. Shred off thin slices of papaya.
  3. Put peppers and garlic in a mortar and smash with a pestle into tiny pieces.
  4. Slice tomatoes in half and put into mortar.
  5. Squeeze lime slice into mortar and insert ½ tsp of sugar into mix.
  6. Next, put 3 tablespoons of fish sauce and the monosodium glutamate into mixture.
  7. 7. Using the pestle, mix the ingredients w/o papaya by smashing for a little.
  8. Add the papaya slices.
  9. Mix by smashing until satisfied.
  10. May add various meats ex. chicken, pork. Serve onto plate with sticky rice or fried pork skins.

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