Prep 0 mins
Cook 0 mins
- 200 g young papayas, skinned & sliced thinly
- 100 g tomatoes, skinned,seeded & diced
- 20 g red onions, diced
- 300 ml white wine vinegar
- 30 g sugar
- 150 ml water
- Put all the ingredients together in a bowl.
- Mix well.
- Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.