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    You are in: Home / Recipes / Papaya Parfait Recipe
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    Papaya Parfait

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 19 mins

    1 hr 9 mins

    10 mins

    ellie_'s Note:

    For World Tour II - Asia (Fiji). I think this sounds wonderful for summer desserts. Recipe source: Bon Appetit (December 1984)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs papayas, peeled, halved and seeded
    • 2/3 cup sugar
    • 3 tablespoons water
    • 6 egg yolks, room temperature
    • 1 1/2 cups whipping cream
    • 2 tablespoons port wine
    • whipped cream, garnish
    • chocolate curls, garnish

    Directions:

    1. 1
      Dice enough papaya to measure 1/2 cup and set aside. Cut the remainder into one-inch pieces. Puree in a food processer or blender.
    2. 2
      In a saucepan over low heat cook the sugar and water until sugar dissolves. Increase heat to high and boil until mixture registers 230-degrees F on a candy thermometer (thread stage) (3 minutes). Remove from heat.
    3. 3
      In a large bowl beat egg yolks and then add syrup in a thin stream, beating until mixture is cooled, and triple in volume (5 minutes).
    4. 4
      Fold in papaya puree.
    5. 5
      In a seperate bowl with clean beaters beat cream (1 1/4 cups) to firm peaks and then fold in diced papaya.
    6. 6
      Divide mixture among 8 pafait or wine glasses. Refrigerate for one hour.
    7. 7
      Top with whipped cream and chocolate curls, if desired.

    Ratings & Reviews:

    • on July 17, 2006

      55

      I adore no-bake fruit recipes for the summer and now I have another to add to my list. This is really easy and looks beautiful and tastes even better than it looks. Thanks, ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Papaya Parfait

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 177
    60%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.4 g
    57%
    Cholesterol 202.7 mg
    67%
    Sodium 25.4 mg
    1%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.0 g
    88%
    Protein 3.2 g
    6%

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