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    You are in: Home / Recipes / Papaya or Mango Oat Muffins Recipe
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    Papaya or Mango Oat Muffins

    Average Rating:

    3 Total Reviews

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    • on April 01, 2007

      How can one go wrong when a recipe calls for raisins right up front! [Well, as a matter of fact, one can, but that's another story!] Anyway, I did this recipe up with chopped mango & almost 3/4 cup of chopped nuts. The resulting, very nice tasting [though unusual], nuffins didn't last 24 hours in this house! Thanks for the great recipe!

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    • on February 28, 2007

      Yummy. I used honey wheat baking mix and 1 cup oatmeal with 1/2 papaya and 1/2 mango. I also used honey and pecans. Mine rose nicely and turned out soft and almost pancake like in texture. They were just sweet enough for us. We liked them best straight out of the oven. Thanks for posting.

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    • on December 10, 2006

      ...or Fuyu persimmon. This recipe seemed open to choice for some ingredients. So I used up the last of my Fuyu's. I also used 1 cup whole wheat flour with 1/3 cup quick oats. I added 1/2 tsp ground cloves & 1/4 tsp ground nutmeg to compliment the fuyus. I used buttermilk instead of milk. I used honey and golden raisins and pecans. I thought they would rise much more than they did so filled extra muffin tins about 24, 3/4 full. They didn't rise much. They turned out soft and slightly chewy. They aren't very sweet. Much better after sitting for a day. Thanks for the recipe to play with.

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    Nutritional Facts for Papaya or Mango Oat Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 138.7
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.1 g
    Cholesterol 1.0 mg
    Sodium 302.1 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.4 g
    Sugars 8.2 g
    Protein 2.3 g

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