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How can one go wrong when a recipe calls for raisins right up front! [Well, as a matter of fact, one can, but that's another story!] Anyway, I did this recipe up with chopped mango & almost 3/4 cup of chopped nuts. The resulting, very nice tasting [though unusual], nuffins didn't last 24 hours in this house! Thanks for the great recipe!

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Sydney Mike April 01, 2007

Yummy. I used honey wheat baking mix and 1 cup oatmeal with 1/2 papaya and 1/2 mango. I also used honey and pecans. Mine rose nicely and turned out soft and almost pancake like in texture. They were just sweet enough for us. We liked them best straight out of the oven. Thanks for posting.

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forthefunofit February 28, 2007

...or Fuyu persimmon. This recipe seemed open to choice for some ingredients. So I used up the last of my Fuyu's. I also used 1 cup whole wheat flour with 1/3 cup quick oats. I added 1/2 tsp ground cloves & 1/4 tsp ground nutmeg to compliment the fuyus. I used buttermilk instead of milk. I used honey and golden raisins and pecans. I thought they would rise much more than they did so filled extra muffin tins about 24, 3/4 full. They didn't rise much. They turned out soft and slightly chewy. They aren't very sweet. Much better after sitting for a day. Thanks for the recipe to play with.

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Engrossed December 10, 2006
Papaya or Mango Oat Muffins