Papaya or Mango Oat Muffins

READY IN: 35mins
Recipe by littleturtle

Yummy and a nice change of pace. Perfect for a light snack or portable breakfast.

Top Review by Sydney Mike

How can one go wrong when a recipe calls for raisins right up front! [Well, as a matter of fact, one can, but that's another story!] Anyway, I did this recipe up with chopped mango & almost 3/4 cup of chopped nuts. The resulting, very nice tasting [though unusual], nuffins didn't last 24 hours in this house! Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease or spray muffin cups or line with papers.
  3. Set raisins in a bowl of hot rum to soak.
  4. In a large bowl, mix dry ingredients.
  5. Make a well, and add oil, milk, and honey.
  6. Mix just until combined and moistened (Do Not overmix).
  7. Stir in fruit, nuts, and raisins (drain raisins before adding).
  8. Drop the batter into muffin tins.
  9. Bake for 25-30 minutes, testing with toothpick to see if they're done.

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