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    You are in: Home / Recipes / Papaya-Marinated Steak & Malay Onion Sambal Recipe
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    Papaya-Marinated Steak & Malay Onion Sambal

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    • on June 27, 2008

      A nifty way to make use of papaya peels.I just did the steak part, not the sambal. I used pounded flank steak, and got an easily chewable result, although I'd like to try with a little longer marination time. The seasoning was interesting, without being overwhelming. (I think it might be lost with the sambal.) I felt like I lost a lot of the spices when the papaya was removed, and then more in the pan. Next time, after the steak was cooked, I'd try scraping off a little of the papaya into the pan to brown with maybe a few tablespoons of wine.

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    Nutritional Facts for Papaya-Marinated Steak & Malay Onion Sambal

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 110
    40%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 40.6 mg
    13%
    Sodium 2678.0 mg
    111%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.0 g
    36%
    Protein 22.5 g
    45%

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