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    You are in: Home / Recipes / Papaya Lime Strudel Recipe
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    Papaya Lime Strudel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    From an apple website. You could use mango in place of the papaya.

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    1. 1
      Preheat oven to 375°F; lightly coat a cooking sheet with nonstick cooking spray and set aside.
    2. 2
      Combine the papayas, lime juice, lime peel and honey in a medium bowl; set aside.
    3. 3
      Spray one sheet of phyllo with nonstick cooking spray. Sprinkle with about a tbsp of the crushed cookies. Place a second sheet of phyllo on top of first sheet.
    4. 4
      Repeat coating and sprinkling with crumbs on remaining sheets of phyllo, ending with layer of cookie crumbs.
    5. 5
      Spoon papaya mixture onto the phyllo stack, leaving a 2 inch border on all sides.
    6. 6
      Fold the long edges of the phyllo stack up over filling, then fold in the short sides. Roll up from one long side into a cylinder.
    7. 7
      Carefully lift cylinder and place it, seam side down, onto prepared cookie sheet. Lightly coat the top with nonstick cooking spray.
    8. 8
      Score into 10 slices, cutting only through the top layer of phyllo, about 1/8 inch deep.
    9. 9
      Bake in preheated oven for 25 to 30 minutes or till golden brown. Sprinkle with powdered sugar before serving. Serve warm.

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    Nutritional Facts for Papaya Lime Strudel

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 123.1
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 149.5 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 1.6 g
    Sugars 7.6 g
    Protein 2.1 g

    The following items or measurements are not included:

    lime peel

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