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    You are in: Home / Recipes / Papaya Ketchup Recipe
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    Papaya Ketchup

    Papaya Ketchup. Photo by Satyne

    1/2 Photos of Papaya Ketchup

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Cadillacgirl's Note:

    Another recipe from one of my favourite cookbooks - Marcus Samuelsson! This is one I haven't tried yet as I haven't seen any nice ripe papayas yet, but I think it sounds awesome! He says it goes good with grilled shrimp or chicken and with roti.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large saute pan over med hig hieat.
    2. 2
      Add the garlic and saute for 2 to 3 min, until softened.
    3. 3
      Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly.
    4. 4
      Transfer tomato mixture to a blender.
    5. 5
      Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth.
    6. 6
      Store in a tightly cover container in the fridge for up to 5 days.

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    Ratings & Reviews:

    • on August 05, 2012

      45

      Made for Zaar World Tour 8. After an initial strange taste, the sauce actually became quite morish and was very nice with plain corn chips. I have sooo much left over, so I think I might experiment with it during the week. Thanks for sharing such an interesting idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      45

      I pretty much doubled all the seasonings and it came out quite well. I served it with steak. It made a nice sweet sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      35

      Not entirely to my taste, although I like the tomato/papaya pairing, with some chile spice. I might try again without the asian influence of sesame oil and soy sauce - there seemed to be simply too many flavor influences jumbled together. The flavor developed quite a bit after being in the refrigerator overnight. I used a fairly sweet tomato; I think something more acidic might work better, to balance the slickness and sweetness of the papaya.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Papaya Ketchup

    Serving Size: 1 (1343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.1
     
    Calories from Fat 63
    23%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 461.5 mg
    19%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 9.6 g
    38%
    Sugars 38.2 g
    153%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    rice wine vinegar

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