Recipe by lazycook89
I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice.
- 236.59 ml papaya, cubed
- 177.44 ml water
- 4 ice cubes
- 2.46 ml Splenda sugar substitute (or other sweeteners work, i recommend honey)