Total Time
5mins
Prep 5 mins
Cook 0 mins

I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice.

Ingredients Nutrition

Directions

  1. add ice, water and papaya to blender and blend on high until you can't hear the ice clanging around anymore.
  2. add in the sweetener and pulse for a moment.
  3. also makes a great dessert with some whipped cream on top!
Most Helpful

4 5

A nice way to use papaya! I used honey and 1/3 of a large papaya. Made for My 3 Chefs event, Nov. 2009.