Total Time
Prep 25 mins
Cook 0 mins

This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa to marinate fajitas, but is also great with lobster, crab and shrimp

Ingredients Nutrition


  1. Dice half of the papaya and set it aside.
  2. Cut up the other half, place in a blender and add the habanero chile, sugar, lemon juice, and olive oil.
  3. Puree and add the reserved diced papaya, tomato, bell pepper, cilantro and mint.
  4. Mix well and season to taste with salt.
  5. Let stand for 15 minutes to allow flavors to blend before serving.