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    You are in: Home / Recipes / Papaya Grapefruit Crab Salad Recipe
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    Papaya Grapefruit Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and section grapefruit, reserving juice.
    2. 2
      Peel, halve and slice papaya.
    3. 3
      In another bowl, combine crab, celery and red onion.
    4. 4
      In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, vinegar, olive oil, sage and cayenne.
    5. 5
      Pour over crab and toss lightly to combine.
    6. 6
      Line plates with lettuce leaves. Arrange papaya slices and grapefruit on plates. Serve crab mounded in the center.

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    Ratings & Reviews:

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    Nutritional Facts for Papaya Grapefruit Crab Salad

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 40
    22%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 50.1 mg
    16%
    Sodium 264.1 mg
    11%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.2 g
    25%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    white wine vinegar

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