Papaya Grapefruit Crab Salad

Total Time
Prep 15 mins
Cook 0 mins

365 Delicious Low Fat Recipes

Ingredients Nutrition


  1. Peel and section grapefruit, reserving juice.
  2. Peel, halve and slice papaya.
  3. In another bowl, combine crab, celery and red onion.
  4. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, vinegar, olive oil, sage and cayenne.
  5. Pour over crab and toss lightly to combine.
  6. Line plates with lettuce leaves. Arrange papaya slices and grapefruit on plates. Serve crab mounded in the center.