Total Time
30mins
Prep 15 mins
Cook 15 mins

From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters

Ingredients Nutrition

Directions

  1. Combine flour, milk, egg and sugar. Then stir in papaya. (do not use electric mixer).
  2. Drop by teaspoonfuls into hot oil.
  3. Cook 1 to 2 minutes on each side or until golden brown.
  4. Drain on paper towels.
  5. Fritters can also be cooked on a griddle, like a pancake.
  6. Serve hot as a snack or side dish.
Most Helpful

5 5

Delicious!! This was great! And best part it was so easy. I got more than 8 fritters using teaspoon. LOL be very careful with the temperature when frying. Made by member of "Cooks With Dirty Faces" for ZWT5

5 5

Made these tasty little treats on a griddle & we really enjoyed the subtle flavor of the papaya here! Will certainly be making these again, as I want to serve them to my veggie son & his wife! [Tagged, made & reviewed while in the Caribbean with the ZWT5]