Papaya Freezer Ice Cream

"This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries."
 
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Ready In:
2hrs 45mins
Ingredients:
4
Yields:
1 1/2 Pints
Serves:
6
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ingredients

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directions

  • Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
  • Mix in the sugar, lemon juice and cream.
  • Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
  • Stir mixture twice during freezing.
  • When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.

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