Total Time
50mins
Prep 15 mins
Cook 35 mins

A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their firmness. I did not include salt, which many people will miss; if you want, you can add salt in an amount to suit your taste.

Ingredients Nutrition

Directions

  1. Combine fruits in a bowl and sprinkle with lime juice.
  2. Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
  3. Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes.
  4. Add coconut milk and continue cooking and stirring, 5 minutes.
  5. Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally.
  6. Serve over steamed white or brown rice, sprinkled with cashews.
Most Helpful

4 5

This was surprisingly good. I was a little worried about how all of the flavors would blend together, especially since I have never made a fruit curry before-but this was fantastic. I used fresh pineapple, and added a little cinnamon and nutmeg for an extra zing. The only reason that I'm not giving this 5 stars is because I had to add quite a bit of salt to it