Total Time
50mins
Prep 15 mins
Cook 35 mins

A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their firmness. I did not include salt, which many people will miss; if you want, you can add salt in an amount to suit your taste.

Ingredients Nutrition

Directions

  1. Combine fruits in a bowl and sprinkle with lime juice.
  2. Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
  3. Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes.
  4. Add coconut milk and continue cooking and stirring, 5 minutes.
  5. Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally.
  6. Serve over steamed white or brown rice, sprinkled with cashews.

Reviews

(2)
Most Helpful

This was surprisingly good. I was a little worried about how all of the flavors would blend together, especially since I have never made a fruit curry before-but this was fantastic. I used fresh pineapple, and added a little cinnamon and nutmeg for an extra zing. The only reason that I'm not giving this 5 stars is because I had to add quite a bit of salt to it

JustDrea81 July 07, 2010

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