Papaya Creme With Liqueur De Cassis

Total Time
Prep 5 mins
Cook 0 mins

The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at

Ingredients Nutrition


  1. Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
  2. Serve in chilled desert dish or glass, garnish with mint.

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