Prep 5 mins
Cook 0 mins
The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at MariaBrazil.com
- 1 papaya (medium size)
- 2 scoops vanilla ice cream
- 1 1⁄2 tablespoons creme de cassis
- 1⁄2 teaspoon vanilla
- mint leaf (optional)
- Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
- Serve in chilled desert dish or glass, garnish with mint.