Total Time
Prep 5 mins
Cook 0 mins

I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!

Ingredients Nutrition


  1. Put cut up papaya chunks and ice cream in blender.
  2. Blend until smooth and creamy.
  3. Serve in dessert glasses.
  4. Add Creme de Cassis if desired.
Most Helpful

I think you hit it spot on. Really good clone. You didn't specify type of papaya--I used the large Mexican type and preferred that to the Hawaiian kind.

5 5

Best dessert ever! I also mixed in some of the cassis throughout the mousse.