Recipe by Grace Lynn
I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!
- 1 medium ripe papaya, cut up in chunks
- 2 -3 scoops of Hagen Daaz vanilla ice cream (tried other brands, Hagen Daaz is the best)
- 1 tablespoon creme de cassis (optional)