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    You are in: Home / Recipes / Papaya Bread II Recipe
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    Papaya Bread II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Muffin Goddess's Note:

    Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable. I've made equally yummy combinations of papaya-mango and papaya-banana breads when I didn't have the full amount of papaya available. Freezes well (cool completely, slice, then wrap loaf tightly in plastic wrap or foil.)

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    Ingredients:

    Serves: 16

    Yield:

    8inch l ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease two 8" loaf pans.
    3. 3
      Beat eggs, applesauce, and vanilla in large bowl.
    4. 4
      Add sugar, beating until well blended.
    5. 5
      Blend in papaya puree.
    6. 6
      In a smaller bowl, sift together all dry ingredients (baking powder to flour).
    7. 7
      Add flour mixture to papaya mixture.
    8. 8
      Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
    9. 9
      Fold in nuts (if using).
    10. 10
      Pour evenly into prepared pans.
    11. 11
      Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
    12. 12
      Cool pans on wire rack for 5 minutes.
    13. 13
      Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 01, 2009

      45

      Very nice and moist. It is very dense. I made one loaf and 6 muffins with this recipe. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      I have made this bread exactly as the recipe is written, but yesterday I made it using strawberry puree, pecans and just for fun, I tossed in 1/4 cup dark chocolate bits. Either way, this is a great recipe. Everyone loved it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      35

      The bread was OK, but I have to agree with YungB that it was too dense and heavy, even for a quick bread. It might have turned out better with less papaya. I made some into mini-loaves and some into muffins, and the muffins turned out slightly better and more solid. I didn't care for the strong taste of papaya so I added a dash of nutmeg and 1/8 teaspoon of cloves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Papaya Bread II

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 10
    28%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 39.6 mg
    13%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.7 g
    103%
    Protein 3.3 g
    6%

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