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    You are in: Home / Recipes / Papaya Bread Recipe
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    Papaya Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    Mom makes this bread and it is so good. She got the recipe from Southern Living.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Drain papaya very well on paper towels.
    2. 2
      Cream butter in a mixing bowl, using an electric mixer on medium speed.
    3. 3
      Gradually add sugar, beating well.
    4. 4
      Add eggs, one at a time; beat well after each addition.
    5. 5
      In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
    6. 6
      Stir in papaya, raisins, and chopped walnuts.
    7. 7
      Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
    8. 8
      Bake in a 350° oven for 1 hour and 10 minutes OR until done.
    9. 9
      Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

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    Ratings & Reviews:

    • on January 12, 2011

      55

      This is SO good and very moist. I had a very ripe papaya so I shredded it in my food processor. Thanks very much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      45

      I really enjoyed this bread.It was very moist and it had a nice flavor.I just chopped the papaya instead of shredding it because it was so soft.I plan on making this again in a few days but I'm going to cut the ginger back to an 1/8 tsp.I thought the ginger was a little too strong but that's just a personal preference.Instead of butter I used 1/4 cup of oil and 1/4 cup of applesauce.I do that with all my breads and they still turn out very moist.I will be keeping this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

      Yummy, yummy! My neighbor brought over 8 very ripe papayas (they have a papaya farm) and it's just me and hubby, so I went looking for a papaya bread recipe. This was wonderful. I didn't shred the papayas because they were very ripe, didn't have allspice or raisins and used pecans. I only had to bake mine about 55 minutes so be wary! Thanks for a great, new recipe for the keeper file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Papaya Bread

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2890.9
     
    Calories from Fat 1112
    38%
    Total Fat 123.6 g
    190%
    Saturated Fat 63.6 g
    318%
    Cholesterol 667.0 mg
    222%
    Sodium 2652.0 mg
    110%
    Total Carbohydrate 422.3 g
    140%
    Dietary Fiber 13.1 g
    52%
    Sugars 253.1 g
    1012%
    Protein 40.6 g
    81%

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