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    You are in: Home / Recipes / Papaya Bread Recipe
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    Papaya Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    Mom makes this bread and it is so good. She got the recipe from Southern Living.

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    Units: US | Metric


    1. 1
      Drain papaya very well on paper towels.
    2. 2
      Cream butter in a mixing bowl, using an electric mixer on medium speed.
    3. 3
      Gradually add sugar, beating well.
    4. 4
      Add eggs, one at a time; beat well after each addition.
    5. 5
      In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
    6. 6
      Stir in papaya, raisins, and chopped walnuts.
    7. 7
      Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
    8. 8
      Bake in a 350° oven for 1 hour and 10 minutes OR until done.
    9. 9
      Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

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    Ratings & Reviews:

    • on January 12, 2011


      This is SO good and very moist. I had a very ripe papaya so I shredded it in my food processor. Thanks very much for this recipe!

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    • on May 16, 2010


      I really enjoyed this bread.It was very moist and it had a nice flavor.I just chopped the papaya instead of shredding it because it was so soft.I plan on making this again in a few days but I'm going to cut the ginger back to an 1/8 tsp.I thought the ginger was a little too strong but that's just a personal preference.Instead of butter I used 1/4 cup of oil and 1/4 cup of applesauce.I do that with all my breads and they still turn out very moist.I will be keeping this recipe!

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    • on August 31, 2009


      Yummy, yummy! My neighbor brought over 8 very ripe papayas (they have a papaya farm) and it's just me and hubby, so I went looking for a papaya bread recipe. This was wonderful. I didn't shred the papayas because they were very ripe, didn't have allspice or raisins and used pecans. I only had to bake mine about 55 minutes so be wary! Thanks for a great, new recipe for the keeper file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Papaya Bread

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2890.9
    Calories from Fat 1112
    Total Fat 123.6 g
    Saturated Fat 63.6 g
    Cholesterol 667.0 mg
    Sodium 2652.0 mg
    Total Carbohydrate 422.3 g
    Dietary Fiber 13.1 g
    Sugars 253.1 g
    Protein 40.6 g

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