Papaya & Avocado Chicken Salad from Barbados

READY IN: 25mins
Recipe by Dan-Amer 1

This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados.

Top Review by UT Theta Chef

For the U.T. Greek House Director's meeting this was a huge success! All 12 plates came back empty and I received many compliments. I did add 1 tablespoon more of the chutney. Maybe the brand I used wasn't as flavorful. I will be making this in the future.

Ingredients Nutrition

Directions

  1. First make the dressing. Combine all of the dressing ingredients and stir well.
  2. Now make the salad. Mix 3/4 cup of the dressing with the chicken.
  3. Line a plate with lettuce leaves and mound the chicken on top of this.
  4. Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
  5. Spoon the remaining dressing over the top, then garnish with the toasted almonds.

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