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    You are in: Home / Recipes / Papaya & Avocado Chicken Salad from Barbados Recipe
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    Papaya & Avocado Chicken Salad from Barbados

    Papaya & Avocado Chicken Salad from Barbados. Photo by UT Theta Chef

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Dan-Amer #1's Note:

    This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados.

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    Units: US | Metric




    1. 1
      First make the dressing. Combine all of the dressing ingredients and stir well.
    2. 2
      Now make the salad. Mix 3/4 cup of the dressing with the chicken.
    3. 3
      Line a plate with lettuce leaves and mound the chicken on top of this.
    4. 4
      Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
    5. 5
      Spoon the remaining dressing over the top, then garnish with the toasted almonds.

    Ratings & Reviews:

    • on September 16, 2009


      For the U.T. Greek House Director's meeting this was a huge success! All 12 plates came back empty and I received many compliments. I did add 1 tablespoon more of the chutney. Maybe the brand I used wasn't as flavorful. I will be making this in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Papaya & Avocado Chicken Salad from Barbados

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 2.3 g
    Cholesterol 7.9 mg
    Sodium 179.3 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 4.7 g
    Sugars 7.7 g
    Protein 3.6 g

    The following items or measurements are not included:

    mango chutney


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