Papaya and Strawberry Coulis over Pound Cake

Submitted by Charmie777

"An easy dessert that is both French and Carribean!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 304.75 g frozen pound cake
• 236.59 ml individually frozen strawberries
• 59.14 ml rum (light or dark) or 59.14 ml unsweetened apple juice
• 177.44 ml chopped papaya
• whipped cream

directions

1. Cut pound cake into 6 slices and arrange on individual serving plates.
2. Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree.
3. Add papaya to blender and pulse until the mixture is smooth.
4. Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.
5. Serve at once.

Reviews

[Acerast]

Yum!! The bright flavors of the fruit were a nice contrast to the buttery sweetness of the pound cake. This is a stress-free dessert that can be thawed, sliced, blended and served from the patio - perfect for summer entertaining or on those nights that I don't want to heat up the kitchen. Thanks Charmie777. Made for Ali Baba's Babes for ZWT5.