An easy dessert that is both French and Carribean!
Make and share this Papaya and Strawberry Coulis over Pound Cake recipe from Food.com.
- Cut pound cake into 6 slices and arrange on individual serving plates.
- Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree.
- Add papaya to blender and pulse until the mixture is smooth.
- Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.
- Serve at once.