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    You are in: Home / Recipes / Papaya and Strawberry Coulis over Pound Cake Recipe
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    Papaya and Strawberry Coulis over Pound Cake

    Papaya and Strawberry Coulis over Pound Cake. Photo by acerast

    1/1 Photo of Papaya and Strawberry Coulis over Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charmie777's Note:

    An easy dessert that is both French and Carribean!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 3/4 ounces frozen pound cake
    • 1 cup individually frozen strawberries
    • 1/4 cup rum (light or dark) or 1/4 cup unsweetened apple juice
    • 3/4 cup chopped papaya
    • whipped cream

    Directions:

    1. 1
      Cut pound cake into 6 slices and arrange on individual serving plates.
    2. 2
      Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree.
    3. 3
      Add papaya to blender and pulse until the mixture is smooth.
    4. 4
      Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.
    5. 5
      Serve at once.

    Ratings & Reviews:

    • on June 10, 2009

      55

      Yum!! The bright flavors of the fruit were a nice contrast to the buttery sweetness of the pound cake. This is a stress-free dessert that can be thawed, sliced, blended and served from the patio - perfect for summer entertaining or on those nights that I don't want to heat up the kitchen. Thanks Charmie777. Made for Ali Baba's Babes for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Papaya and Strawberry Coulis over Pound Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 83
    34%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 29.6 mg
    9%
    Sodium 206.1 mg
    8%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 2.9 g
    5%

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