Prep 10 mins
Cook 0 mins
A very simple tropical milkshake.
- 236.59 ml papaya, diced (about 1 small papaya)
- 236.59 ml mango, diced (about 1 mango)
- 354.88 ml milk
- 236.59 ml crushed ice
- Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.
This was healthy and yummy. I added a dollop of greek yoghurt per smoothie for added thickness. Thanks.
This was so delicious! I loved the fresh tropical fruit in it and it's rich and thick! I made only half of the recipe and it was one generous serving. Made for ZWT7. Thanks Chef Jean! :)
Nice and light and smooth. I enjoyed this made with almond milk. This made a large milkshake, thanks! Made for ZWT 2011-South America.