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    You are in: Home / Recipes / Papaya and Green Chili Salsa Recipe
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    Papaya and Green Chili Salsa

    Papaya and Green Chili Salsa. Photo by Rita~

    1/5 Photos of Papaya and Green Chili Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!

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    Ingredients:

    Serves: 10

    Yield:

    bowl of ...

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, honey, and garlic in medium bowl.
    2. 2
      Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
    3. 3
      Serve with corn chips.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 29, 2003

      45

      This was very good and an interesting way of making the salsa. I did have to re-adjust my Tex-Mex tongue for the vinegar and honey flavors. But after letting the salsa flavors meld a while, I thought the end result was crispyly flavorful. I used my own frozen New Mexico green chiles, and while they are quite a bit hotter than the canned chiles, I didn't have to use very much, maybe a scant Tbsp. Served with warmed, crispy tostados, this was a wonderful treat. Thanks Rita for sharing this definate keeper, which I will make again.

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    • on June 22, 2011

      55

      Oh Baby, Oh Baby, Oh Baby!! This is the bomb! I made it exactly as written and wouldn't change a thing. I will definitely make this again and can't wait to make some more to share with my friends. Just had corn chips this time but will try it on other things. Thanks so much for sharing this delightful salsa. Made for ZWT7-Pacific Islands.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      45

      I served this on top of black bean quesadillas which made for a fabulous combination. I ended up subsituting mango for papaya at the last minute because I needed to use them up. Otherwise, made as directed. Next time, I might exclude the honey or add more spice to make it less sweet. Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Papaya and Green Chili Salsa

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 21.9
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.1 g
    16%
    Protein 0.3 g
    0%

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