Total Time
10mins
Prep 10 mins
Cook 0 mins

This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.

Ingredients Nutrition

Directions

  1. Place the papaya and mint leaves in a medium bowl.
  2. In a separate bowl, whisk together the olive oil, lime juice and honey.
  3. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat.
  4. Divide the salad among 4 plates, sprinkle with the feta, and serve.

Reviews

(1)
Most Helpful

Made for PAC Spring/09 I would never have thought of this combination but it was really great! We had this as a side with pork chops and I forgot to scale back the recipe for the two of us. The leftovers never made it to the fridge though as I had more after dinner and called it 'dessert'. The last bit served as a midnight snack. I expect to be making this many times over the summer and think I'll try it with goat cheese and cilantro in place of the mint and feta just for a change. Thanks for a keeper! see.

K9 Owned April 17, 2009

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