Papaw's Egg Nog

READY IN: 20mins
Recipe by john t.

Use Maker's Mark. Recipe courtesy of John T. Milburn. Serves 12 unless Fred is around. Watch Fred.

Ingredients Nutrition


  1. Separate eggs and beat both whites and yolks.
  2. Add 1/2 C Sugar to yolks while beating.
  3. Thoroughly clean beater after beating yolks.
  4. Add 1/ C Sugar to whites once they form stiff peaks.
  5. Thoroughly clean beater after beating whites.
  6. Beat 1 pint Whipping Cream to soft peaks.
  7. Fold blended yolks, milk, bourbon and rum into the whipped cream. Once combined, fold in egg whites. Sprinkle nutmeg over the top.

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