Prep 15 mins
Cook 0 mins
This refreshing drink goes well with stir-fried minced chicken and on its own as well.
- 1 medium ripe pawpaw, peeled
- 150 g sugar
- 5 tablespoons powdered milk or 1 glass fresh milk
- 3 glasses water
- Remove the seeds of the papaw.
- Put it in a blender.
- Add the remaining ingredients, blend well and serve cold.