Papas Verde (green potatoes)

READY IN: 50mins
Recipe by Donna

A different way to enjoy potatoes.

Top Review by PetsRus

Lovely potato dish. When I cooked it there was no need for the cornstarch, the potatoes were nicely coated with the tomato sauce, I added a good handful chopped mix of parsley and coriander at the end of the cooking time and served this with sour cream on the side.

Ingredients Nutrition


  1. In a large skillet, saute onion, jalapenos and garlic in veg. oil.
  2. Add potatoes and continue to cook.
  3. When potatoes begin to brown, add tomato sauce and green chiles.
  4. Cover and simmer 30 minutes.
  5. In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
  6. Serve with warm tortillas.

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