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    You are in: Home / Recipes / Papa's Reuben Pizza Recipe
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    Papa's Reuben Pizza

    Papa's Reuben Pizza. Photo by Hope Rock

    1/2 Photos of Papa's Reuben Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Hope Rock's Note:

    A delicious sandwich turned into a pizza.

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    Ingredients:

    Serves: 6-10

    Yield:

    Pieces

    Units: US | Metric

    • 1 pillsbury pizza crust
    • 354.88 ml thousand island dressing (more or less)
    • 236.59 ml shredded swiss cheese (more or less)
    • 236.59 ml shredded provolone cheese (more or less)
    • 354.88 ml sauerkraut (more or less)
    • 226.79 g pastrami (Thinly Sliced) or 226.79 g corned beef (Thinly Sliced)

    Directions:

    1. 1
      Bake pizza dough according to packaged directions.
    2. 2
      Use the thousand Island dressing as the sauce for the base of the pizza.
    3. 3
      Sprinkle partial cheese mixture on top of thousand island dressing.
    4. 4
      Place half the meat. Add sauerkraut evenly all over, then repeat by layering with the rest of the remaining meat and shredded cheese.
    5. 5
      Place back in the oven and bake until all is melted and the outer crust is dark golden brown. Pull out and Let cool, slice and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Papa's Reuben Pizza

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 315
    71%
    Total Fat 35.0 g
    53%
    Saturated Fat 11.1 g
    55%
    Cholesterol 73.3 mg
    24%
    Sodium 1331.7 mg
    55%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.5 g
    42%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    pizza crusts

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