1 Review

This sounded good, and it was. I made this as a large thin. Used 6 oz thousand Island for the sauce, too much sauce on a thin crust tends to make it soggy. Other ingredients per recipe.<br/>Drain and wring out the sauerkraut, that soggy thing again. Pizza was excellent, next time will cook a little longer as the well cooked bits were the best. Was really good cold too!

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chriseats62 January 04, 2015
Papa's Reuben Pizza