Papa's Pecan Tassies
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
20 Cookies
ingredients
- 1 refrigerated unbaked pie crust
- 118.29 ml Splenda sugar substitute
- 29.58 ml cornstarch
- 1 eggs or 1 egg substitute, equivalent
- 177.44 ml water
- 14.79 ml vanilla
- 118.29 ml chopped pecans
directions
- Preheat oven to 350 degrees.
- Unfold Piecrust.
- Using a 2 1/2 inch biscuit cutter cut into 12 circles.
- Press dough scrapes together and cut 8 more circles for a total of 20.
- Pat pastry circles into MINIATURE MUFFIN CUPS.
- Press to form tarts.
- In a medium saucepan,combine SPLENDA, cornstarch, egg,and water.
- Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
- Remove from heat.
- Stir in vanilla and pecans.
- Evenly spoon about 1-tablespoon mixture into each tart.
- Bake 16 to 20 minutes.
- Place muffin pans on a wire rack and cool 10 minutes.
- Remove tassies from pans and continue cooling on wire rack.
- Enjoy.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California