6 Reviews

AWESOME! At first I thought this was a bit labor-intensive with roasting the potatoes, but at the end, when we ate the dish, I could see the reasoning. The potatoes were crispy and delicious, and the rest of the mixture went wonderfully with them, without making the potatoes mushy. I did not use the mushrooms as I can't eat them, but I personally did not miss them. DH said it would be great with the mushrooms, so next time I make this I will have to make two different casseroles - one with/one without the mushrooms LOL. This is a winner - we all loved it, and had about 2 servings left when we were done with dinner. Thanks for posting this recipe - made for DINING ON A DOLLAR, November 2010!

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FloridaNative November 06, 2010

Tasty and hearty casserole! I didn't peel my potatoes and used fresh onion instead of dried. The roasted potatoes were great with the sauce; I may add some crushed red pepper next time for a bit more kick. Yummy comfort food - thanks for sharing the recipe!

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loof January 20, 2012

This was a unique dish that was pretty easy to put together. I made this exactly as posted, except I realized I was out of dried minced onion. For the potatoes (which I did not peel), I added onion powder. To the garlic and jalapeño, I added fresh minced onion. I also used the cilantro. The potatoes were roasted beautifully and were able to stand up to the cheesy meat topping. Very delicious and very different! This would also make a great Pot Luck Dish. Made for Culinary Quest 2014.

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JackieOhNo! August 25, 2014

wow ,holy cats this was good i really liked this alot ,everyone should try this for mine i used green chili sauce and microwaved it and for mr picky i just used the hamburger and beans mixture no tomato sauce and cooked that in the oven topped with cheese i needed some tortillas lol i will make this again great recipe

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Dienia B. December 16, 2011

This was such an interesting and different recipe. My family really enjoyed it. I especially loved the roasted potatoes on the bottom! This is good comfort food. It reminded me of potato nachos in a way!
Thank you. Made for the Golden Gourmets during the ZWT7.

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LifeIsGood June 04, 2011

I enjoyed this recipe.(the sauce could be used on any pasta) I used cayenne pepper and tabasco sauce because I was out of hot peppers. Since it was used on red potatoes it adds a different flavor to the potatoes. Red Potatoes are really good to use with stews. Thanks@

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Montana Heart Song October 29, 2010
Papa's Papas Casserole